Agricola Nizzi has an extension of 64 hectares, at the green core of Umbria. The press belonging to the farm is located at the feet of the Mount Subasio. The farm, based on family management, has been producing extra virgin olive oil for generations.
Once olives were carried to the press on carts and then broken up by grinders.
Nowadays, in 2000, tradition and technology, present and past, are joined together thanks to the use of modern techniques of extraction. The result is an oil endowed with a genuine taste, full of history and culture.